Today is our last day of riding - we've 200 miles to cover from Montgomery to Marietta, Atlanta ....
It's a buffet buffet breakfast at the hotel, which is unusually somewhat lacking... no peanut butter!
Again today we load up at 8:00, with "kickstands up" at 08:30
Leaving Montgomery , and get onto Interstate (I-85) for a while.
The traffic's not to heavy and it's an easy ride.
It' is already hot as we leave, but not as hot as it has been.... yet
We make a gas stop at a Sunoco gas station, ah Sunoco are official sponsors of NASCAR racing, and I pick up a bunch of nice Sunoco stickers for my toolbox back home. Then it's back onto I-85 heading for Opelika Harley-Davidson dealership.
To get there we turn off the interstate, back onto the 'road less traveled' - Highway 431 and into Opelika H-D. This is a 'proper' dealership - not just a T-Shirt shop like some H-D retail outlets that we've been to - and there's some great bike here. Plenty of T-shirts here but hardly any size S. I Didn't really fancy any of their designs anyway. I pick up a few local bike papers/mags though. Handy.
Off again on #431, out of Opelika, riding through towns of Lafayette, White Plains, Five Points, Stroud. Turning right onto Hwy 34, and pass back from Alabama into Georgia state - and with that transition clocks go forward 1 hour - so 11:40 becomes 12:40 and we're now 5 hours behind the UK.
Passing through Franklin, Georgia, where me make a pre-lunch stop at "The double Scoop" for an ice cream ...
Today we make our real lunch stop in the town of Newnan. Here we have a choice of where to go to eat, including Arbys, Hooters and Applebees.
Mrs K and I take a look in Applebees. but back out and opt instead for Arbys. We're the only ones We're the only ones. I have the Pecan Chicken Salad wrap...
The food service is very quick (well, they're not very busy) and the food is great. Even better, they have 'happy hour' from 2 to 5, so a lot of the stuff then is only $1. We enjoy our lunch, have a peek into Hooters, just to see what they have, but we don't want anything there today and we venture back to Applebees ...
where we find that all the others are still waiting for food service! Anyway we take a table in there to wait, and the server brings us an iced water each.
Eventually we're all done with lunch, and get head North on Hwy 29
.....
We use the Interstate on the approaches to Atlanta, which we skirt around and then come off the interstate, passing through Smyrna (and it's endless sets of stop lights). Now it's about 4.30 now and the traffic is building up.
We make a final fuel stop, so as to return the bikes with full tanks, and eventually we're at Marietta, at the Eaglerider depot where we started. I unload all our belongings from the bike , chuck it's keys in the saddle bag, and go straight over to the next door Harley dealership. There I find my bargain Tee, a Harley Christmas one, reduced from $35 down to $10
So we say goodbye to the bikes (bye-bye Ted), thank the Eaglerider staff, for there service, and grab a beer off the van.
On my bike, Lic # TGZ575, the mileage out was 9995, the mileage in 11985 - we've covered just a little under 2,000 miles.
We board a mini coach to take us about 18 miles to tonight's hotel in downtown Atlanta - the Hyatt Regency.
Traffic coming into Atlanta is very heavy, but we're soon at the hotel.
The support van is following but Jan get stuck in the traffic and so its bit of a wait till we can unload the van. Then the Hotel make Jan wait ages to get hold of all our room keys. Eventually we're there, on the 22nd floor, #2260
we're in the room a lot later than planned, various things conspiring against us, so we don't have long to get ready to go out again. for the final dinner Jan has arranged for us to eat at the Hard Rock Cafe, which is just 1 block away 215 Peachtree st. NE. The group of us assemble in the hotel lobby at 8 and set off 1/2 later, and we're soon there.
At the HRC, we have a private dining area and are seated 4 or 6 to a table. The menu is interesting and we order drinks, the then the food. Service could be quicker!
I order a Grilled Chicken Arugula Salad (baby arugula, sliced grilled chicken, spicy pecans, dried cranberries, oranges and feta cheese with lemon balsamic vinaigrette) and Mrs. K has Wings, Buffalo style with Classic Rock sauce, served with blue cheese and carrot and celery sticks. The foods good, and it's good to all enjoy a final meal together, with the inevitable photos of each other, Welsh flag signing, and even a couple of speeches. There's no brawling and everyone's in good spirits.
Each couple gets a separate bill to settle and we're done, leaving the HRC at about 00:30 for the short walk back.
Back at the room we do a bit of sorting out, and then its time for bed.
It's a buffet buffet breakfast at the hotel, which is unusually somewhat lacking... no peanut butter!
Again today we load up at 8:00, with "kickstands up" at 08:30
Leaving Montgomery , and get onto Interstate (I-85) for a while.
The traffic's not to heavy and it's an easy ride.
It' is already hot as we leave, but not as hot as it has been.... yet
We make a gas stop at a Sunoco gas station, ah Sunoco are official sponsors of NASCAR racing, and I pick up a bunch of nice Sunoco stickers for my toolbox back home. Then it's back onto I-85 heading for Opelika Harley-Davidson dealership.
To get there we turn off the interstate, back onto the 'road less traveled' - Highway 431 and into Opelika H-D. This is a 'proper' dealership - not just a T-Shirt shop like some H-D retail outlets that we've been to - and there's some great bike here. Plenty of T-shirts here but hardly any size S. I Didn't really fancy any of their designs anyway. I pick up a few local bike papers/mags though. Handy.
Off again on #431, out of Opelika, riding through towns of Lafayette, White Plains, Five Points, Stroud. Turning right onto Hwy 34, and pass back from Alabama into Georgia state - and with that transition clocks go forward 1 hour - so 11:40 becomes 12:40 and we're now 5 hours behind the UK.
Passing through Franklin, Georgia, where me make a pre-lunch stop at "The double Scoop" for an ice cream ...
Today we make our real lunch stop in the town of Newnan. Here we have a choice of where to go to eat, including Arbys, Hooters and Applebees.
Mrs K and I take a look in Applebees. but back out and opt instead for Arbys. We're the only ones We're the only ones. I have the Pecan Chicken Salad wrap...
The food service is very quick (well, they're not very busy) and the food is great. Even better, they have 'happy hour' from 2 to 5, so a lot of the stuff then is only $1. We enjoy our lunch, have a peek into Hooters, just to see what they have, but we don't want anything there today and we venture back to Applebees ...
where we find that all the others are still waiting for food service! Anyway we take a table in there to wait, and the server brings us an iced water each.
Eventually we're all done with lunch, and get head North on Hwy 29
.....
We use the Interstate on the approaches to Atlanta, which we skirt around and then come off the interstate, passing through Smyrna (and it's endless sets of stop lights). Now it's about 4.30 now and the traffic is building up.
We make a final fuel stop, so as to return the bikes with full tanks, and eventually we're at Marietta, at the Eaglerider depot where we started. I unload all our belongings from the bike , chuck it's keys in the saddle bag, and go straight over to the next door Harley dealership. There I find my bargain Tee, a Harley Christmas one, reduced from $35 down to $10
So we say goodbye to the bikes (bye-bye Ted), thank the Eaglerider staff, for there service, and grab a beer off the van.
On my bike, Lic # TGZ575, the mileage out was 9995, the mileage in 11985 - we've covered just a little under 2,000 miles.
above: an old single cylinder Connaught in the Eaglerider depot at Marietta.
We board a mini coach to take us about 18 miles to tonight's hotel in downtown Atlanta - the Hyatt Regency.
Traffic coming into Atlanta is very heavy, but we're soon at the hotel.
The support van is following but Jan get stuck in the traffic and so its bit of a wait till we can unload the van. Then the Hotel make Jan wait ages to get hold of all our room keys. Eventually we're there, on the 22nd floor, #2260
we're in the room a lot later than planned, various things conspiring against us, so we don't have long to get ready to go out again. for the final dinner Jan has arranged for us to eat at the Hard Rock Cafe, which is just 1 block away 215 Peachtree st. NE. The group of us assemble in the hotel lobby at 8 and set off 1/2 later, and we're soon there.
At the HRC, we have a private dining area and are seated 4 or 6 to a table. The menu is interesting and we order drinks, the then the food. Service could be quicker!
I order a Grilled Chicken Arugula Salad (baby arugula, sliced grilled chicken, spicy pecans, dried cranberries, oranges and feta cheese with lemon balsamic vinaigrette) and Mrs. K has Wings, Buffalo style with Classic Rock sauce, served with blue cheese and carrot and celery sticks. The foods good, and it's good to all enjoy a final meal together, with the inevitable photos of each other, Welsh flag signing, and even a couple of speeches. There's no brawling and everyone's in good spirits.
Each couple gets a separate bill to settle and we're done, leaving the HRC at about 00:30 for the short walk back.
Back at the room we do a bit of sorting out, and then its time for bed.




















































































